Japan Fisherman’s Festival 2019-National Fish Market & Fish River Festival-

Fish Festival “Fisherman’s Festival” held at Hibiya Park from November 14th to 17th.

“Japan Fisherman’s Festival 2019-National Fish Market & Fish River Festival-” will be held at Hibiya Park in Tokyo for four days from November 14 (Thu) to November 17 (Sun), 2019.
Japan’s largest seafood gourmet festival, celebrated for the fifth time this year.

There are about 90 booths in the fisherman festival “Fisherman’s Festival”.
In addition to the past four popular menus such as “Kobure Ikura Samurai”, “Tuna Sankiso”, and “Anko Liver Pot”, there are also new menus such as “Utoro Ikura Samurai”, “Kujira Steak”, “Deep Sea Manami Ramen”, and “Fugu Nabe” Appears.

In addition, fishermen’s rice and salmon dishes from various locations such as “Ayu no charcoal grill”, “Fried from shrimp shrimp”, “Kani miso shell grill”, “Island soup”, “Noto kaki gangan yaki”, “Shirako nabe” There is also a menu that will make you happy in the cold season, such as ramen and croquettes made with seafood.

In addition, drinks that meet seafood dishes such as sake, shochu, and beer are also available, so you can enjoy it with a variety of seafood.
Under the lanterns that light up gently, “Red Lanterns Street” where you can enjoy delicious local snacks and sake will be newly established.

On Sunday, November 17th, there will be a cooking contest using the fisherman’s pride fish “Pride Fish” and a processed product “Fast Fish” using domestic seafood that can be easily eaten. Simultaneously held the Fish One Grand Prix (Fish-1 Grand Prix).
On the stage, the fisherman and talent “Sakana Kun” will also appear and excite the venue.

Hibiya Park is surrounded by the scent of delicious seafood.
How about enjoying the autumn of appetite?

Basic Information

※ About facility information, there may be information that is not necessarily accurate on our site due to changes over time.

Official Site

https://37sakana.jp/jffes/

37sakana.jp

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